A bottle of Harvey sauce and a ham-bone

 

12th September 1914

By morning, the wet weather had turned the roads into a quagmire. The going was slow. The Dorsets’ war diary reports many halts, as does the Cheshires’, “Weather again very bad. Roads a sea of mud”.

The diary reports of “heavy gunfire” on their right. While the Cheshires report “a very big battle was going on to the North West along the River Aisne this day.” They were approaching the next big river crossing in their advance north. They’d made it over the Marne without too much of a fuss, but would the Aisne treat them so kindly?

The whole brigade stopped in a farm called Ferme de l’Épitaphe. Gleichen describes it as being “a huge farm standing by itself in a vast and dreary plain of ploughed fields”. There is still a farm along that road surrounded by fields, so I’ve placed them there for the night on the map. It was a tight squeeze. At one point 14th Brigade turned up but they were sent back to “Chrisy”. I think Gleichen means Chacrise, a couple of miles back down the road. The Dorsets and Norfolks were also sent back to billet in Nampteuil-Sous-Muret a mile away.

Gleichen, ever the gastronome,  laments a lack of food and is made even less happier by eating late and also having to share dinner with some gunnery officers. He turns to the contents of their mess basket, “which consisted only of Harvey sauce, knives and forks, an old ham-bone, sweet biscuits, and jam”. Delicious.


If you fancy a drop o’ Harvey’s on your ham-bone then here’s a recipe from Foods of England. It sounds a bit like Worcestershire sauce to me. It was later renamed Lazenby’s (with a great strap line – The World’s Appetiser).

Image of an advert for Harvey's sauce
Harvey’s sauce (later named Lazenby’s Sauce) – image from Foods of England

Dissolve six anchovies in a pint of strong vinegar, and then add to them three table-spoonfuls of India soy, and three table-spoonfuls of mushroom catchup, two heads of garlic bruised small, and a quarter of an ounce of cayenne. Add sufficient cochineal powder to colour the mixture red. Let all these ingredients infuse in the vinegar for a fortnight, shaking it every day, and then strain and bottle it for use.

Super-excellent “William” pears

 

7th September 1914

A Company covered the Battalion during the night. Firing was heard from the right front at about 2am. At 4am officers were sent on patrol to the woods to the north, between Charnois and Carrouge. All was quiet.

The war diary notes several requests for orders throughout the morning. The Dorsets didn’t move until 12:45pm that day.  It appears that movements were very confused at this time. If you look at the map you can see that the 15th Brigade moved in a westerly direction, across the general north westerly movement of the BEF. This almost certainly led to what we’d now call “friendly fire” incidents.

Captain Shore of the Cheshires firmly lays the blame of an nearby incident, which injured two of his men, at the feet of a 5th Division staff officer and Brigadier General Cuthbertson. The Dorsets report shelling at 3pm of their columns as they reached Mouroux. Gleichen also reports friendly fire that day in the same area.

There were still some Uhlans left in the woods, and I turned a couple of Norfolk companies off the road to drive them out. Some of our artillery had also heard of them, and a Horse battery dropped a few shells into the wood to expedite matters; but I regret to say the only bag, as far as we could tell, was one of our own men killed and another wounded by them.

Photo of some French Williams' pears
Williams’ pears – super-excellent

Still, Gleichen seems more excited by “the gift of some most super-excellent “William” pears” than the advance on the enemy.

The densely wooded and gnarly terrain caused a lot of the problems as the BEF tried to manoeuvre itself into the attack position as directed by Joffre, as well as simultaneously clearing out German pockets of resistance.  They were wasting precious time.